Ingredients
The following ingredients have 6 Servings
- 4-6 salmon fillets ((or, a 1.5 lb whole filet))
- 1/4 cup fresh chopped herbs ((I used a medley of rosemary, parsley & oregano but use whatever you have on hand))
- 1 lemon, zested & juiced
- 1 lemon, sliced ((optional))
- 1 tbsp olive oil
- 1 clove garlic, finely chopped
- 2 tbsp dijon mustard
- salt & pepper to taste
Instruction
- Preheat oven to 375 or prepare grill. (I prefer to bake this on a foil lined sheet pan for easy cleanup!)
- Chop fresh herbs and garlic, put in small bowl. Add the zest & juice of one lemon, and add remaining ingredients. Whisk with fork until combined.
- Spread mixture over salmon. Line salmon with lemon slices if desired.
- Bake or grill until fish is firm (about 20 minutes) and around 135 degrees fahrenheit. Allow fish to rest to come up to temperature. Fish is fully cooked once it reaches 145 degrees fahrenheit.
