Ingredients

The following ingredients have 4 Servings
  • 7-10 pound prime rib roast
  • 10 cloves garlic (minced)
  • 1/4 cup olive oil
  • 2 tablespoons fresh black pepper
  • 1 tablespoon salt
  • 2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • 2 teaspoons melted butter

Instruction

  • Make sure roast is at room temp before cooking
  • Preheat oven to 500F
  • Combine all ingredients in a small bowl until well blended, set aside
  • Place the room temp roast in a roasting pan with the fatty side up
  • Spread the mixture evenly over the roast