Ingredients
The following ingredients have 8 Servings
- 10 medium Russet potatoes, peeled and coarsely chopped
- 1/4 cup unsalted butter, diced
- 8 ounces cream cheese, softened and cubed
- 3 cloves garlic, minced
- Milk or cream, as needed
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instruction
- Bring a large pot of salted water to a boil. Add chopped potatoes and cook until fork tender, about 15 minutes.
- Drain the potatoes and place them in a large bowl. Add the butter, cream cheese and garlic.
- Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Stir in the parsley and season with salt and pepper, to taste.
