Ingredients

The following ingredients have 4 Servings
  • 1-2 pounds medium or large raw shrimp ((see note))
  • ¼ cup olive oil
  • ¼ cup freshly squeezed lime juice ((2-3 juicy limes))
  • 2 tablespoons fresh chopped cilantro
  • 3 teaspoons minced garlic
  • ¼ teaspoon salt
  • 1 teaspoon soy sauce
  • ⅛ teaspoon crushed red pepper flakes

Instruction

  • Whisk together olive oil, lime juice, cilantro, garlic, salt, soy sauce, and crushed red pepper flakes. Pour mixture into a large resealable bag. 
  • Add shrimp to the bag, press the excess air out, and seal. Chill for 15 minutes. 
  • GRILL shrimp on skewers or on a grill pan over medium heat, 3-4 minutes on each side until pink and cooked through. Or BAKE shrimp in a single layer on a greased sheet pan at 400 degrees for 10-12 minutes until pink and cooked through. 
  • Garnish with extra lime juice and cilantro if desired and serve.