Ingredients

The following ingredients have 12 Servings
  • 3 cups firm mashed potatoes (cold)
  • 1 5.4 oz garlic and herb soft cheese (i.e. Alouette or Boursin)
  • 1 1/2 cup shredded sharp white cheddar cheese (divided)
  • 3 large eggs (beaten)
  • 2 Tbsp grated Parmesan cheese
  • 2 Tbsp chopped chives (divided)
  • 1 tsp garlic salt
  • 1/2 tsp black pepper
  • 1 8 oz sour cream or creme fraiche

Instruction

  • Preheat the oven to 400°F.
  • In a medium size mixing bowl, mix together the mashed potatoes, garlic & herb cheese, 1 cup shredded cheese, eggs, Parmesan cheese, 1 Tbsp chopped chives, garlic salt, and black pepper. Mix well breaking up the garlic & herb cheese to evenly distribute.
  • Brush the cups of a 12 cup standard muffin tin liberally with cooking spray or melted butter. Use a 4 oz ice cream scoop to divide the mixture between the cups,
  • Sprinkle the tops with the remaining shredded cheese.
  • Place into the oven and bake for 23-25 minutes or until set and the tops are golden.
  • Run a knife around the edges to loosen.
  • Serve with or without a dollop of sour cream and garnish with the remaining chopped chives.
  • Serve immediately.