Ingredients
The following ingredients have 2 Servings
- 10 oz edamame (precooked, 283gm)
- 4 cloves garlic (minced)
- 1/2 tsp sesame oil
- 1 tbsp chili paste ((my choice SAMBAL OELEK Ground Fresh Chili Paste))
- 1 tbsp mayonnaise
- 2 tsp soy sauce
- sea salt flakes
Instruction
- In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
- In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.
- Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.
