Ingredients

The following ingredients have 4 Servings
  • 500 gms boneless chicken pieces (cubed)
  • 1.5 tbsp ginger garlic paste
  • salt to taste
  • juice of 1 medium sized lemon
  • 2 tbsp all purpose flour
  • 2 tbsp corn flour
  • 5 tbsp oil
  • 2 - 3 pods of garlic (about half a cup Finely chopped)
  • 2 - 3 stalks of spring onion (white and green part separated and chopped)
  • 1 tbsp chilli sauce
  • 1 tbsp soy sauce
  • 2 tbsp ketchup
  • 2 tbsp corn flour
  • 2 green capsicum (diced)
  • 1 carrot (cut into small strips)

Instruction

  • Marinate the chicken pieces with ginger garlic paste, salt and lemon for at least half an hour.
  • Just before frying, add the all purpose flour and corn flour and toss well to coat the chicken pieces.
  • Heat oil in a kadai and fry the chicken pieces till golden brown in color. Remove with a slotted spoon and set aside.