Ingredients

The following ingredients have 4 Servings
  • pizza dough
  • 1 tablespoon cornmeal
  • 2 tablespoons butter
  • 4 cloves garlic, pressed through a garlic press
  • 2 tablespoons all-purpose flour
  • 1 1/2 cup whole milk
  • 1/2 cup parmesan cheese, grated
  • 2 boneless skinless chicken breast, grilled and sliced thinly
  • 16 ounces mozzarella cheese, grated (about four cups)
  • 1 tablespoon fresh parsley, chopped

Instruction

  • Preheat oven 450 degrees.
  • Sprinkle cornmeal evenly onto a silpat lined 13 by 18 inch baking sheet.
  • Spread pizza dough to the edges of the pan. If the pizza dough seems to tear as you spread it, just let it sit for 5 minutes, and it will become more elastic and stretch easily.
  • Cover the dough with a kitchen cloth and allow to rise while you make the sauce.
  • In a small saucepan, melt butter over medium heat.
  • Add garlic and saute until soft (30 seconds), but do not burn.
  • Sprinkle flour over butter and garlic and whisk together for one minute.
  • Slowly whisk in the milk and let the sauce simmer over medium low heat for 5 minutes or until slightly thickened.
  • Stir in parmesan cheese and then add the grilled chicken to the sauce and remove from heat.
  • Spread the garlic sauce and the chicken evenly over the dough, top with mozzarella cheese.
  • Bake for about 15 minutes, or until cheese is golden brown.
  • Remove from oven and allow to set for 5 minutes before slicing.
  • Sprinkle with fresh parsley.