Ingredients

The following ingredients have 2 Servings
  • C
  • h
  • i
  • c
  • k
  • e
  • n

Instruction

  • <p>Put the potato flour into a shallow bowl and season generously with salt and pepper. Dust the chicken pieces in the flour, shaking off any excess, then set aside.</p> <p>Heat a wok over a high heat and add the oil. Once hot, add the chicken pieces and shallow fry (in batches if necessary) for 3-4 minutes, or until golden and slightly crisp on the outside and cooked through in the middle. Remove from the wok with a slotted spoon and drain on kitchen paper, then set aside. Clean out the wok.</p> <p>Add a dash of oil to the clean wok and heat over a medium to high heat. Add the garlic and spring onions and stir-fry for 1-2 minutes, or until the garlic is tender and aromatic. Add the Shaoxing rice wine, soy sauce, sugar and a pinch of pepper. Heat through and taste, adjusting the seasoning as necessary.</p> <p>Put the chicken back into the pan and stir it into the sauce, mixing it well with the garlic and spring onions.</p> <p>Taste, add a little more soy or seasoning if needed, and serve.</p>