Ingredients

The following ingredients have 4 Servings
  • 1 cup warm water (approximately 115 F)
  • 2 tablespoons SAF instant yeast
  • 2 tablespoons sugar
  • 2 teaspoons garlic powder
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup olive oil
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons salt
  • 8 oz. garlic cheese
  • 2 tablespoons unsalted butter (melted)

Instruction

  • Sprinkle yeast over the warm water and let it sit for a few minutes. Once the yeast begins to foam, you can add the sugar, garlic powder, melted butter, oil and salt. Mix together then gradually add the flour, mixing in your stand mixer with a dough hook or by hand. Knead for 10 minutes then place in an oiled bowl and cover with a soft cloth.
  • Let the dough rise for about 30 minutes, or until the dough doubles in size.
  • Preheat the oven to 375 F. Line insulated baking sheet with parchment paper.
  • Divide the dough into 18 equal pieces. Put about a 3/4-inch chunk of cheese in each one and make sure you pinch all the edges back up tightly. Put the pinched side down on the baking sheet. Cut small slices from remaining cheese and place on top of buns.
  • Bake for 11-15 minutes until the bread is golden brown and the cheese is bubbly. Brush with the melted butter and serve warm.