Ingredients

The following ingredients have 12 Servings
  • 8.5 ounces all-purpose flour ((about 2 cups))
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup unsalted butter ((keep cold) cut into small cubes)
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup milk ((keep cold))
  • 3 tablespoons unsalted butter (melted)
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt

Instruction

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone mat (or can use a nonstick pan).
  • In a medium mixing bowl mix together flour, baking powder, 1/2 teaspoon salt, and 1/2 teaspoon of garlic powder until well combined.
  • Using a fork or pastry cutter, cut butter into flour mixture until mixture is crumbly. Mix in cheese. Mix in cold milk just until combined (do not overmix).
  • Drop biscuits (about 3 tablespoons of dough per biscuit) onto prepared pan.
  • Mix together 3 tablespoons melted butter, 1/2 teaspoon garlic, and 1/8 teaspoon salt in small bowl then brush lightly on top of each roll reserving rest of butter mixture for later.
  • Bake biscuits at 425 degrees F for about 10-15 minutes or until browned on the bottom. Remove from oven and while still hot, brush more melted butter mixture on top. Serve immediately.