Ingredients
The following ingredients have 4 Servings
- 2 tablespoons butter, melted
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
- 1 cup uncooked regular long-grain white rice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups shredded cheddar cheese (8 oz)
- Chopped fresh Italian (flat-leaf) parsley, if desired
Instruction
- Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix melted butter and bread crumbs until well mixed. Set aside.
- In baking dish, mix chicken, rice, salt, pepper, garlic powder, chicken broth and 1 1/2 cups of the cheese until well mixed.
- Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed.
- Sprinkle remaining 1/2 cup cheese and the bread crumb mixture evenly over rice mixture. Bake about 5 minutes or until crumbs are light golden brown. Sprinkle with chopped parsley.