Ingredients

The following ingredients have 4 Servings
  • 2 cups blanched almond flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. dried parsley
  • 6 tbsp. unsalted butter
  • 1 cup cheddar cheese
  • 2 large eggs
  • 1/4 cup sour cream- (full fat)

Instruction

  • Preheat oven to 400 degrees and line baking pan with parchment paper.
  • Add almond flour, baking powder, baking soda, salt, garlic powder, dried parsley, and butter to food processor and pulse till combined and crumbly.
  • Then add eggs and sour cream and pulse again till thoroughly incorporated.
  • Next add shredded cheddar cheese and give a quick pulse till combined.
  • Use ice cream scoop to get equal portions and spoon on to lined baking sheet.
  • Bake in preheated oven 12-15 minutes till lightly browned.