Ingredients

The following ingredients have 4 Servings
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/2 cup Cold Butter ((preferably frozen))
  • 1 cup Buttermilk
  • 3/4 cup Cheddar Cheese
  • 1/4 to 1/2 teaspoon Garlic Powder
  • 4 Tablespoons Melted Butter ((for brushing on the top))

Instruction

  • Preheat oven to 425 degrees. In a medium-sized bowl, add flour, baking powder, baking soda, salt, and sugar.
  • If the butter is frozen, use a grater to grate the butter into the bowl. If it is just cold, cut into tiny pieces.
  • Fold in buttermilk and mix until incorporated. Add the cheddar cheese and garlic powder. May want to use your clean hands to mix the ingredients together and become a cohesive ball. Once it looks pretty smooth, it is ready to roll out.
  • Roll into a 1/2 inch circle. Cut into round circles using a round biscuit cutter. Place in a 9 x 9 baking dish. Try to group the biscuits close together so as they bake, they rise up and not out.
  • Bake for 12-14 minutes or until a light golden color. Melt the remaining 4 Tablespoons of butter in a bowl. Brush the baked biscuits with the melted butter when removed from the oven. Serve immediately.