Ingredients

The following ingredients have 6 Servings
  • 6-7 cloves garlic
  • 1 teaspoon olive oil
  • pinch salt
  • 1 pound cauliflower (cut)
  • 1 small celery root (peeled and cut)
  • 1/4 cup butter (use ghee for paleo)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instruction

  • Place garlic cloves on a sheet of foil. Drizzle with oil and sprinkle with salt.
  • Wrap the seasoned garlic cloves in the foil and bake at 400 degrees F for 20-25 minutes until soft.
  • Boil or steam cauliflower and celery root until softened. Drain off any liquid.
  • Place cooked vegetables into a food process and add baked garlic, butter, salt, and pepper. Process until smooth.