Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 2 cloves garlic (finely minced)
  • 1 lb sugar snap peas (trimmed)
  • ¼ teaspoon EACH: salt and pepper

Instruction

  • Melt the butter in a large frying pan over medium-high heat. 
  • Add the snap peas, garlic, salt, and pepper. Let the snap peas cook for 5 minutes, stirring a few times.