Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds sirloin steak (or ribeye)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 tablespoons olive oil
  • 2 cloves garlic (minced)
  • ¼ cup butter
  • 1 tablespoon lemon juice
  • 1 tablespoon tomato paste
  • 1 red onion (cut into 1" pieces)
  • 1 tablespoon fresh parsley (chopped, plus more for garnish)

Instruction

  • Trim any large fat cap off of the steaks and cut into 1" pieces. Season with salt & pepper.
  • Place olive oil and garlic in the microwave for 20 seconds, add butter and heat for another 20 seconds or until butter is melted. Stir in lemon juice.
  • Place 4 tablespoons of the butter mixture in a small bowl (reserve the rest for serving) and stir in the tomato paste.
  • Add to the beef and toss quickly. Marinate 30 minutes or up to 2 hours. If using wood skewers, soak them in water at least 30 minutes while the beef is marinating.
  • Preheat the grill to medium high (375°F).
  • Thread the beef and onion onto skewers and discard the marinade. Grill about 9-12 minutes turning beef occasionally or until beef reaches 125-130°F or to desired doneness.
  • Rest 5 minutes before serving. Drizzle with remaining garlic butter mixture and parsley and serve.