Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds sirloin steak (or strip loin or ribeye)
  • salt & pepper (or steak spice, to taste )
  • 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
  • 1 tablespoon vegetable oil (or as needed)
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 tablespoon parsley

Instruction

  • Cut steak into bite-sized pieces. Toss with salt, pepper, and fresh rosemary.
  • Preheat a large skillet over medium-high heat. Add 1 tablespoon vegetable oil.
  • Add steak in a single layer and cook 2-3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.
  • Remove from heat and place on a plate. Reduce heat in the skillet to medium.
  • Add butter and garlic, cook 1 minute until fragrant. Add steak and parsley. Toss to combine.
  • Remove from the pan immediately, season with salt if desired and serve warm.