Ingredients

The following ingredients have 5 Servings
  • 2 pounds thick ribeye steaks (cut into 1-inch cubes (see notes))
  • Salt and freshly ground black pepper (to taste)
  • 1 tablespoon vegetable oil
  • 8 tablespoons (1 stick) unsalted butter
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes (optional)
  • ⅓ cup chopped parsley

Instruction

  • Season the steak cubes generously with salt and pepper.
  • Heat the oil in a large skillet, over medium-high heat, until almost smoking.
  • Working in batches if needed, add the steak bites and cook for 3 minutes without flipping or stirring, so they develop a nice crust. Then, start flipping with tongs, cooking for about 1-2 minutes per side. Don't overcook them!
  • Remove the steaks to a plate and reserve.
  • Reduce heat to medium. Add the butter and, once melted, the garlic, cooking for 1-2 minutes or until the garlic is fragrant. Add the red pepper flakes, if using.
  • Remove the pan from the heat and add the chopped parsley. Then, add the steak bites, swirling the pan so they get coated with the delicious garlic butter.
  • Serve immediately!