Ingredients

The following ingredients have 4 Servings
  • 2 tbsp. grass-fed butter or ghee
  • 3-4 garlic cloves (chopped)
  • 6 cups spinach (roughly chopped)
  • A squeeze of lime juice
  • Salt and pepper to taste
  • 4 large brown mushrooms
  • 2-3 tbsp. pine nuts

Instruction

  • Preheat oven to 390 F.
  • In a large pan, melt the butter with the garlic and sauté for a few seconds.
  • Add the spinach and allow it to wilt.
  • Add the lime juice and season to taste.
  • Place the mushrooms in an oven-proof dish and season with salt and pepper.
  • Add a generous spoonful of the spinach mixture to each mushroom and top with the pine nuts.
  • Place in the oven and bake for 15-20 minutes until the mushrooms are cooked through and the pine nuts are golden.
  • Serve immediately.