Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons unsalted butter (divided)
  • 4 cloves garlic (minced and divided)
  • 1 pound 3 medium-sized zucchini, spiralized*
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 shallot (minced)
  • 1 pound medium shrimp (peeled and deveined)
  • 2 teaspoons lemon zest
  • 2 tablespoons chopped fresh parsley leaves

Instruction

  • Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.
  • Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm.
  • Melt the remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
  • Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.
  • Serve immediately with zucchini noodles.