Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter (divided)
  • 1 pound raw shrimp *SEE NOTE (cleaned, peeled, and deveined)
  • salt and pepper to taste
  • 1 tsp Stir In Garlic Paste
  • 1 tbsp Stir In Chili Pepper Paste (or red pepper paste)
  • 1 tbsp fresh lemon juice
  • 1 tsp dried parsley
  • 1/2 tsp dried red pepper flakes (more or less if you like/don't like spicy)

Instruction

  • Heat 2 tablespoons butter in a skillet over medium high heat.
  • Season shrimp with salt and pepper to taste.
  • Toss shrimp into skillet and add in garlic paste and chili pepper paste. Stir to combine. Cook for 4 - 5 minutes or until shrimp turn pink and opaque.
  • Stir in lemon juice and remaining 2 tablespoons butter stirring to fully combine.
  • Sprinkle with dried herbs and serve.
  • Enjoy!