Ingredients

The following ingredients have 4 Servings
  • 1 pound (453.59g) large shrimp (, peeled and deveined)
  • 1 teaspoon (4g) Creole seasoning
  • 4 tablespoons (56g) unsalted butter
  • 1 tablespoon (8g) minced garlic
  • ½ teaspoon (1g) paprika
  • 1 teaspoon (0.80g) fresh thyme
  • 1 teaspoon (0.80g) fresh oregano
  • Juice of ½ lemon or more to taste
  • ½ cup (120ml) chicken stock
  • 2 tablespoons (8g) chopped parsley
  • Salt and pepper to taste.

Instruction

  • Lightly season shrimp with salt and Creole seasoning.
  • Heat butter over medium heat in a medium skillet. Add the shrimp and sauté for about 3 -5 minutes each shrimp per side.
  • Throw in minced garlic, stir for about a minute or until fragrant.
  • Then add paprika, thyme, oregano, lemon juice, and chicken stock.
  • Bring it to a boil then simmer for about 2-3 minutes.
  • Add parsley and adjust for salt and pepper. Serve over pasta, rice, or vegetables.