Ingredients
The following ingredients have 4 Servings
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 to 3 garlic cloves, minced
- 1/4 cup butter
- 3 tablespoons lemon juice
- Hot cooked rice
- Minced fresh parsley, optional
Instruction
- In a large skillet, saute the shrimp and garlic in butter until shrimp turn pink, 5 minutes. Add lemon juice; heat through. Serve with rice and if desired, sprinkle with parsley.
