Ingredients

The following ingredients have 4 Servings
  • 1 pound uncooked shrimp (I recommend, easy peel or peeled tail on 51/60 count)
  • 2 tablespoons butter
  • 3-4 cloves garlic (minced)
  • 2-3 limes, cut in wedges (for serving)

Instruction

  • In a large skillet, heat butter over medium high heat until melted.
  • Add minced garlic and cook for 1 minute. 
  • Add shrimp and cook until completely pink. 
  • Serve immediately with lime wedges.