Ingredients

The following ingredients have 4 Servings
  • 6 tablespoon butter (unsalted)
  • 4 cloves garlic (minced)
  • 1 pound large shrimp (shelled and deveined)
  • ¼ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ¼ teaspoon red pepper flakes (or to taste)
  • 2 tablespoon lemon juice (freshly squeezed, from 1 lemon)
  • 2 tablespoon parsley (fresh, chopped)

Instruction

  • Cook Garlic: Melt the butter in a large skillet, over medium high heat. Add the garlic and cook for about 30 seconds or until it becomes aromatic.
  • Add Shrimp: Add the shrimp and arrange in the skillet. Season with salt, pepper and red pepper flakes. Cook for 2 to 3 minutes until the shrimp turns pink then flip over and cook for another 2 minutes. Turn off the heat.
  • Finish & Serve: Drizzle lemon juice over the shrimp and toss. Garnish with fresh parsley and serve while warm.