Ingredients
The following ingredients have 4 Servings
- 1 ¼ pounds chopped zucchini (2 medium)
- 1 tablespoon butter
- 1 tablespoon minced garlic (3 cloves)
- 1 scallion, thinly sliced
- 1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional
- 1/4 cup fresh grated parmesan or pecorino cheese, optional
- Salt and fresh ground black pepper
Instruction
- It’s up to you as to how you cut the zucchini. You can slice the zucchini into rounds, cut into half moons or chop into bitesize pieces.
- Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes.
- Turn off the heat, and then stir in the scallions, a squeeze of lemon juice, and cheese (if using). Taste, and then season with a pinch of salt and black pepper. Serve immediately.
