Ingredients
The following ingredients have 2 Servings
- 3 tablespoons unsalted butter, ghee, olive oil, or avocado oil
- 10 ounces Crimini mushroom, thoroughly cleaned and sliced 1/4″ thick, 14 mushrooms, or 4 cups sliced
- 1 large clove garlic, peeled and thinly sliced
- 1 teaspoon chopped fresh rosemary, thyme, or sage, options
- 1/4 teaspoon ground sea salt, or to taste
Instruction
- Preheat a 9″ cast iron skillet over medium heat.
- While the skillet heats prepare your mushrooms, and chop your choice of herbs.
- Turn the skillet up to medium-high heat, and add the butter to the pan.
- When the butter is mostly melted, add the mushrooms, garlic, and chopped herb of choice.
- Toss the ingredients together to combine in the skillet, and then let the mushrooms sauté for 1-2 minutes before turning.
- It’s important not to stir all the time, or the mushrooms won’t have a chance to brown, and that caramelized flavor is not to be missed!
- Cook until the mushrooms are tender with browned edges, about 5-8 minutes turning them 2-3 times total.
- Season to taste with sea salt, and serve immediately with the dinner of your choice.
