Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted clarified butter*
  • 4-5 cloves garlic (,minced)
  • 1 tablespoon flat leaf parsley (,roughly chopped)
  • 2 teaspoons lemon zest
  • 1/4 teaspoon coarse kosher salt

Instruction

  • Melt the butter in a small saucepan over medium-low heat.
  • Add the minced garlic, lemon zest, parsley and the remaining 1/4 teaspoon salt. Stir to combine and heat for an additional 1-2 minutes, then remove from the heat and set aside. Butter will harden if it gets too cool, simply reheat until melted.
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