Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter (or vegan butter)
  • 4 cloves garlic (minced)
  • 2 sprigs of fresh thyme, leaves only (plus more for garnish, if desired)
  • 20 jumbo white mushrooms (cut in half)
  • sea salt and black pepper

Instruction

  • Preheat your oven to 375 degrees Fahrenheit.
  • Heat a large cast-iron skillet over medium-high heat and add the olive oil.
  • Add the butter and let it melt.
  • Add the garlic and thyme leaves and cook just until fragrant.
  • Add the mushrooms and salt and pepper, and toss well to coat the mushrooms in the garlic butter mixture.
  • Place the skillet in the oven and roast for about 25-30 minutes until the mushrooms have browned. Toss once in the middle of roasting, if necessary.