Ingredients

The following ingredients have 6 Servings
  • 2 pounds carrots (, diagonally cut into about 2 to 3-inch pieces)
  • 5 tablespoons butter
  • 4 garlic cloves (, minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • chopped fresh parsley (, for garnish)

Instruction

  • Preheat oven to 425F. Grease a baking sheet with cooking spray; set aside. Cut up the carrots and set aside.
  • Melt butter over medium-heat in a large nonstick skillet or pan. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
  • Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. Toss until well combined.
  • Transfer carrots to previously prepared baking sheet. Arrange in one layer and bake for 22 to 30 minutes, or until carrots are tender.
  • Remove from oven and transfer to a serving plate. Taste for seasoning and adjust accordingly. Garnish with fresh chopped parsley. Serve.