Ingredients

The following ingredients have 6 Servings
  • 2 pounds brussel sprouts (trimmed and halved)
  • 1/4 cup melted butter
  • 2 tablespoons olive oil
  • 4 cloves whole garlic
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup freshly grated Parmesan cheese

Instruction

  • Preheat oven to 475 degrees.
  • Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.
  • Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
  • Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
  • Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.
  • During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.