Ingredients

The following ingredients have 4 Servings
  • 1 pound rainbow trout fillet
  • Salt and fresh ground black pepper to taste
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 teaspoon dill (minced (optional))

Instruction

  • Preheat oven to 375°F.
  • Cut a sheet of foil large enough to wrap the trout completely.
  • Cover the baking sheet with the aluminum foil, and place the trout fillet in the center.
  • Fold up all 4 sides of the foil.
  • Then, season the trout with salt and pepper.
  • Drizzle the melted butter over the trout until evenly coated.
  • Top with minced garlic and fresh minced dill.
  • Fold the sides of the foil over the trout. Cover it completely.
  • Bake for about 13 minutes or until the fish flakes easily with a fork.
  • Then, open the foil, and broil for 3 minutes.