Ingredients
The following ingredients have 16 Servings
- 2 tablespoons unsalted butter of your choice (, melted)
- 2 teaspoons minced garlic
- 16 asparagus spears (, woody ends snapped off and discarded)
Instruction
- Melt butter; add the garlic and mix together. Brush the butter mixture over each asparagus spear, coating evenly. Slice easy prosciutto slice in half lengthways. Wrap each asparagus spear starting on a diagonal angle from the top, gently and reasonably tightly, to the bottom.
