Ingredients

The following ingredients have 4 Servings
  • 5 slices prosciutto
  • 1 kg baby potatoes, washed ((2 lb))
  • 2 tablespoons butter ((notes))
  • 2 teaspoons olive oil ()
  • 3 medium cloves garlic, crushed
  • ¼ cup fresh parsley, roughly chopped ()
  • sea salt flakes, to taste

Instruction

  • Preheat the oven to 200C / 375F / 180C fan forced. Line a baking tray with baking paper.
  • Lay the prosciutto on the baking paper in a single layer and place in the oven for 12-15 minutes (notes) until crispy. Remove and allow to cool before crumbling into smaller pieces.
  • If you have larger potatoes, cut them to about 1 - 1 ½ inches or just pierce the whole smaller ones with a fork. Place them in a large saucepan and cover with water. Bring to the boil over high heat. Boil for about 7-10 minutes until cooked. Drain and set aside.
  • In the same saucepan over medium heat, add the butter, oil and garlic. Let it come to a bubble, stirring and cook for about 2 minutes. Don't let the garlic burn.
  • Add the potatoes, prosciutto and parsley and stir to combine.
  • Transfer to a serving dish and sprinkle lightly with sea salt flakes