Ingredients

The following ingredients have 4 Servings
  • 4 tablespoon butter (unsalted)
  • 1 ½ pounds cremini mushrooms
  • 2 tablespoon fresh thyme (chopped)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 5 cloves garlic (minced)
  • 2 tablespoon fresh parsley (chopped)

Instruction

  • Clean your mushrooms and slice 1/4" off the stems.
  • Melt the butter over medium-high heat. Add the mushrooms, thyme, salt, and pepper. Stir well and cook the mushrooms until they are browned and begin to shrink. About 5-10 minutes.
  • Add the garlic and cook for another 30 seconds while stirring well. Garnish with parsley, and serve.