Ingredients

The following ingredients have 4 Servings
  • 1 lb dried spaghetti
  • 1 lb mushrooms, sliced
  • 4 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1/2 cup Parmesan cheese, freshly grated
  • Fresh parsley, finely chopped, for serving
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • In a large pot of salted boiling water, cook the pasta according to package directions. Drain pasta, but reserve 1/2 cup pasta water.
  • While pasta cooks, melt 2 tablespoons of the butter and 1 tablespoon olive oil to a large skillet over medium-high heat. Add mushrooms, season with salt and pepper, and cook until soft and golden brown, about 5 minutes.
  • Add garlic and remaining butter and cook 1 minute more.
  • Add pasta, reserved cooking water, and Parmesan to skillet. Toss until cheese has melted and sauce has thickened, about 2 minutes.
  • Adjust seasoning if needed, add parsley and toss to combine. Serve and enjoy!