Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs red potatoes (cut into 1 to 2 inch pieces)
  • 1/4 cup salted butter (melted)
  • 5 cloves of garlic (minced)
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1/4 tsp paprika powder
  • Juice of 1/2 of a fresh lemon
  • 1/3 fresh chives or parsley (chopped)
  • 3/4 cup freshly grated parmesan cheese

Instruction

  • In large heavy pot, par boil potato pieces until just barely tender when pierced, 3-5 minutes, depending on size of your pieces. Drain and run under cold water.
  • Preheat oven to 375F, with rack on middle position. Line baking pan with foil and set aside.
  • Combine melted butter, garlic, salt, pepper, paprika, fresh lemon juice, and chives (or parsley) in a large bowl. Whisk together well, and toss well with drained potatoes until completely coated.
  • Spread coated potatoes in a single layer on prepared pan. Sprinkle evenly with parmesan cheese.
  • Bake uncovered, 35 min. or until cheese is melty and bubbly and golden brown. Actual bake time will vary depending on size of cut potatoes. Serve warm.