Ingredients
The following ingredients have 4 Servings
- 1 pound fresh green beans (trimmed)
- 2 tablespoons butter (or ghee for Whole30 and Paleo)
- 3 cloves garlic (minced)
- 2 pinches lemon pepper
- Salt and black pepper to taste
Instruction
- Place green beans into a large skillet and cover with water. Bring water to a boil.
- Once water is broiling, reduce heat to medium-low and simmer for about 5-7 minutes.
- Drain water and bring the pot with the green beans back to the medium heat.
- Add butter, stir and cook until butter is melted, 2 to 3 minutes.
- Add garlic, salt and pepper. Cook for more 2 minutes. Enjoy!
