Ingredients

The following ingredients have 4 Servings
  • 1 pound green beans, trimmed
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt

Instruction

  • Boil green beans in a large saucepan with water over medium heat for 5 minutes, until green beans are fork tender. Drain green beans.
  • Melt butter in a large skillet over medium heat, add in green beans and minced garlic. Saute over medium heat until garlic is fragrant and the green beans are softened.