Ingredients

The following ingredients have 4 Servings
  • 4-6 chicken thighs (bone in, skin on were used)
  • 3 tbsp butter
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp minced garlic
  • 1/2 tsp garlic powder

Instruction

  • Preheat oven to 375 degrees F. Put butter into skillet and heat on stovetop until melted. Pat chicken dry with paper towels.
  • Sprinkle all sides of meat with seasonings and half of garlic, then put into hot skillet. Brown on both sides, about 4 minutes and then remove from heat. Sprinkle remaining garlic on top of pieces.
  • Put cast iron skillet into oven for about 10-15 minutes until the internal temperature is 165 degrees F.
  • Remove and leave in the pan to rest for 5 minutes before slicing.