Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds boneless, skinless chicken (* cut into bite size pieces)
  • 1 teaspoon salt (* divided)
  • 1/2 teaspoon pepper (* divided)
  • 4 tablespoons butter (* divided)
  • 1 head cauliflower (* cut into florets)
  • 6 cloves garlic (* minced)
  • 1/4 cup parsley leaves (* roughly chopped)

Instruction

  • Season the pieces of chicken with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
  • In a large, deep skillet or cast iron pan, melt 1 tablespoon of the butter over medium-high heat.
  • Add the chicken and cook until golden brown on all sides and cooked through, about 5-7 minutes. Remove to a plate.
  • Add 1 tablespoon of the butter and the cauliflower florets to the hot pan. Season with the remaining salt and pepper.
  • Cook, stirring often, until lightly browned and just fork-tender, about 7-10 minutes. Remove to a plate.
  • Melt the remaining 2 tablespoons of butter in the hot pan and then stir in the minced garlic and parsley.
  • Cook, stirring constantly, for one minute, then add back in the chicken and cauliflower and toss to coat.
  • Cook an additional minute or two until warmed through.
  • Garnish with extra parsley, if desired.