Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • I lb. baby potatoes (if larger than one-inch slice in half)
  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves minced garlic
  • 1/2 teaspoon red pepper flakes (or less to taste)
  • 2 teaspoons dried parsley
  • 1 cup shredded mozzarella
  • 1/2 cup shredded Italian blend cheese

Instruction

  • Preheat oven to 400 degrees. Salt and pepper both sides of the chicken breasts and place in a single layer in a casserole dish. Top with baby potatoes.
  • In a large skillet, melt butter over low heat. Add garlic and cook until fragrant; about 1 minute. Remove from heat and allow to cool for 5 minutes.
  • Pour garlic butter over chicken and potatoes. Sprinkle with half the crushed pepper and half the dried parsley.
  • Bake for 20-22 minutes or until chicken is almost cooked through.  Top evenly with both kinds of cheese and the rest of the red pepper flakes and dried parsley. Bake an additional 3-5 minutes or until the cheese is melted.  Turn the broiler on for the last minute of cooking to lightly brown the tops but stay close by as broilers are unpredictable.