Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp olive or vegetable oil (divided)
  • 4 Tbsp butter (divided)
  • 2 lbs boneless skinless chicken breasts (3/4 inch cubes)
  • 2 Tbsp all purpose flour
  • 2 Tbsp grated Parmesan cheese
  • 1 1/2 tsp dry Italian seasoning
  • 1 tsp salt (adjust to taste)
  • 1 tsp black pepper or lemon pepper
  • 6-8 medium garlic cloves (minced)
  • 2 Tbsp chopped fresh Italian parsely

Instruction

  • Pat dry chicken. Place chicken pieces into a medium size bowl. Toss with flour, Parmesan, Italian seasoning, salt and pepper until evenly coated.
  • In a large 2 inch heavy bottomed skillet heat 1 Tbsp oil and 1 Tbsp butter over medium-high heat.
  • Add chicken pieces in a single layer, cooking in two batches until browned, then carefully turn. About 1 1/2 minutes per side. Remove with a slotted spoon to a platter and keep warm.
  • Add 1 Tbsp oil and 1 Tbsp butter to cook second batch.
  • After all chicken is cooked, add remaining 2 Tbsp butter garlic and parsley to pan. Cook over medium-high for 1-2 minutes until the garlic is fragrant, scraping any flavor from the bottom of the skillet. Add chicken, stir until coated.
  • Remove from heat and serve.