Ingredients

The following ingredients have 5 Servings
  • 3 tablespoons butter
  • 3 cloves garlic, (minced)
  • 4 cups cauliflower rice
  • 1/4 teaspoon to 1/2 teaspoon chili powder, (or to taste)
  • salt and fresh ground pepper, (to taste)
  • 1/4 cup low sodium vegetable broth ((you can also use chicken broth, bone broth, beef broth, etc...))
  • 1 lime, (juiced)
  • 6 ounces baby spinach

Instruction

  • Melt butter over medium heat.
  • Add garlic and cook and stir for 2 minutes; careful not to burn the garlic.
  • Stir in the cauliflower rice; season with chili powder, salt, and pepper.
  • Cook and stir for 2 minutes, mixing around until everything is thoroughly combined.
  • Add in the vegetable broth and lime juice.
  • Stir in baby spinach; cook and stir for 1 minute or until spinach is wilted and the liquid has evaporated.
  • Remove from heat and taste for seasonings; adjust accordingly.
  • Serve.