Ingredients
The following ingredients have 5 Servings
- 3 tablespoons butter
- 3 cloves garlic, (minced)
- 4 cups cauliflower rice
- 1/4 teaspoon to 1/2 teaspoon chili powder, (or to taste)
- salt and fresh ground pepper, (to taste)
- 1/4 cup low sodium vegetable broth ((you can also use chicken broth, bone broth, beef broth, etc...))
- 1 lime, (juiced)
- 6 ounces baby spinach
Instruction
- Melt butter over medium heat.
- Add garlic and cook and stir for 2 minutes; careful not to burn the garlic.
- Stir in the cauliflower rice; season with chili powder, salt, and pepper.
- Cook and stir for 2 minutes, mixing around until everything is thoroughly combined.
- Add in the vegetable broth and lime juice.
- Stir in baby spinach; cook and stir for 1 minute or until spinach is wilted and the liquid has evaporated.
- Remove from heat and taste for seasonings; adjust accordingly.
- Serve.