Ingredients

The following ingredients have 4 Servings
  • 1 lb fresh brussels sprouts (ends trimmed and any nasty leaves removed)
  • 4 cloves garlic (thinly sliced)
  • 2 tablespoons butter
  • 1 tablespoon light extra virgin olive oil
  • Fine sea salt and pepper
  • Parmesan cheese (freshly grated)

Instruction

  • Melt butter in a medium sauce pan over medium heat. When melted, add garlic. Saute for 2 minutes.
  • Add light extra virgin olive oil and brussels sprouts, season lightly with fine sea salt and pepper. Continue to heat over medium heat for 8-10 minutes or until a brilliant green hue.
  • Remove and top with freshly grated Parmesan cheese.
  • If you've tried this recipe, come back and let us know how it was!