Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups warm water
  • 1 tablespoon yeast
  • 2 tablespoons sugar
  • 3 cups flour
  • 3/4 teaspoons salt
  • 1/2 cup butter (8 Tablespoons)
  • 1 sprinkle Garlic Salt
  • 1 sprinkle Salad Supreme
  • 1/4 cup Parmesan Cheese

Instruction

  • Preheat oven to 375 degrees.
  • Add hot water (see note on water temperature in notes below) to the bowl of a stand mixer. Sprinkle yeast and sugar over the water. Let rest until bubbly, about 10 minutes.
  • While the yeast is proofing add flour and salt to either a sifter or separate mixing bowl. Once the yeast is bubbly add flour/salt mixture to the water and mix using a dough hook. Set the mixer to low speed and let it “knead” the dough for 3-5 minutes.
  • Cover the dough with plastic wrap and let rest for about 10 minutes.
  • While the dough is resting, slice the butter and set it in the baking pan. Bake until butter is melted (about 2-3 minutes).
  • Roll the dough out to an 11 inch by 15-inch rectangle on a floured surface. Cut the dough into breadsticks.
  • Being careful to not get burned, dunk the breadsticks in the melted butter to coat, then flip over so both sides are coated with melted butter. Set in the pan. Repeat with remaining breadsticks. You will probably have to squish them to get them to fit. If the butter pools at one end tip the pan a little to allow the butter to run to the other side. It’s okay if it’s not completely even.
  • Sprinkle the tops of the breadsticks with garlic salt, Salad Supreme (or Italian seasoning), and parmesan cheese. The breadsticks will rise quickly because they are in a warm pan. Let them sit for about 5 minutes.
  • Bake for 18-20 minutes.