Ingredients

The following ingredients have 56 Servings
  • 2 lb tail-on shrimp
  • 2 tablespoons oil
  • 4 cloves garlic (finely minced)
  • ¼ teaspoon EACH: salt and pepper
  • 1 lemon (cut into thick slices (zest the lemon first and reserve one slice for the mayo))
  • 2 tablespoons butter
  • Minced parsley and extra pepper (to garnish)
  • ¼ cup mayonnaise
  • Zest from 1 lemon
  • 1 tablespoon lemon juice (use the one slice of lemon you set aside)
  • 1 tablespoon minced chives
  • 1 small garlic clove (finely minced)
  • 1 pinch sea salt

Instruction

  • Dry the shrimp with some paper towel and place them in a medium-sized bowl. Add the oil, garlic, salt, and pepper and toss to coat. Set aside to marinate while you make the mayonnaise and heat your oven.
  • In a small bowl, mix together the garlic lemon mayonnaise ingredients.
  • Preheat your oven to broil. Place a baking rack at the very top of your oven.
  • Transfer the shrimp to a large baking sheet, spreading them out in a single layer. Add the lemon slices to the pan. Broil the shrimp for 5 minutes (no more!) then remove them from the oven and immediately add the butter to the tray. Let it melt then squeeze the warm lemon slices over top.
  • Sprinkle with some parsley and extra pepper and move them to a serving plate. Serve with the dipping sauce on the side.