Ingredients

The following ingredients have 4 Servings
  • 4 tablespoon unsalted butter
  • 2 cloves garlic (, minced)
  • 1 teaspoon flat parsley (, minced)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon coarse Kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon lemon zest
  • 1 pound salmon fillet

Instruction

  • Preheat oven to 375°F. Prepare a large piece of aluminum foil on a rimmed baking sheet.
  • In a small bowl, mash together the butter, garlic, parsley, mustard, salt, pepper, lemon juice and zest.
  • Slather, best you can, all over salmon. Don't worry about it being even, after it melts it will evenly distribute.
  • Wrap salmon tightly and bake for 15-20 minutes. This depends greatly on the thickness of your salmon.
  • Remove salmon and pull back aluminum foil. Allow to rest for 3-4 minutes before serving.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!