Ingredients

The following ingredients have 4 Servings
  • 3 boneless skinless chicken breasts
  • kosher salt and freshly ground black pepper
  • 1 teaspoon paprika
  • 4 tbsp butter (melted)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley (chopped)
  • 2 cloves of garlic (minced)
  • 1 tbsp. olive oil (extra virgin)

Instruction

  • Preheat oven to 400°F. Season chicken breast with salt, pepper, paprika and set aside.
  • In a small bowl mix together paprika, butter, Italian seasoning, parsley, and garlic. Set aside.
  • In a cast iron skillet, heat olive oil over medium heat. When the skillet is really hot add chicken breast. Sear until golden. It’s about 1-2 minutes each side.
  • Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. It’s about 20-30 minutes or until chicken breasts gets to an internal temperature of 165F.
  • Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving.